Tua Rita

Rosso dei Notri

Tua Rita

Rosso dei Notri

This youthful offering from Tua Rita is a blend of 50% Sangiovese and 50% a blend of international varieties. The vineyards are located in the foothills of Suvereto, a small hilltop village on the Tuscan coast. The grapes are harvested in September and fermented in stainless steel tanks. The Sangiovese is aged in stainless steel to retain the variety's crisp, refreshing fruit character while the other varieties are aged in French barriques to add subtle structure to the wine.

Tasting Notes

Rosso dei Notri is bright ruby red in color, offering juicy aromas of ripe blackberry, plum, dark chocolate, licorice and pepper spice. Silky and smooth on the palate, with soft tannins and vibrant acidity, Rosso dei Notri is a great value wine and the perfect introduction to Tua Rita’s portfolio.

Food Pairing

This wine makes an excellent choice for cured meats, hearty pastas, risottos, casseroles and cheeses.

This youthful offering from Tua Rita is a blend of 50% Sangiovese and 50% a blend of international varieties. The vineyards are located in the foothills of Suvereto, a small hilltop village on the Tuscan coast. The grapes are harvested in September and fermented in stainless steel tanks. The Sangiovese is aged in stainless steel to retain the variety's crisp, refreshing fruit character while the other varieties are aged in French barriques to add subtle structure to the wine.

Tasting Notes

Rosso dei Notri is bright ruby red in color, offering juicy aromas of ripe blackberry, plum, dark chocolate, licorice and pepper spice. Silky and smooth on the palate, with soft tannins and vibrant acidity, Rosso dei Notri is a great value wine and the perfect introduction to Tua Rita’s portfolio.

Food Pairing

This wine makes an excellent choice for cured meats, hearty pastas, risottos, casseroles and cheeses.

Vineyard & Production Info

Production area/appellation:
Toscana IGT
Vineyard name:
Various estate vineyards in Suvereto
Vineyard size:
62 acres
Soil composition:
Iron-rich clay
Training method:
Spur-pruned Cordon
Elevation:
330 feet
Vines/acre:
1,200-2,000
Exposure:
Southern
Year vineyard planted:
1999-2004
Harvest time:
September
First vintage of this wine:
1992
Bottles produced of this wine:
40,000

Winemaking & Aging

Maceration length:
25-30
Varietal composition:
60% Sangiovese, 15% Merlot, 15% Syrah and 10% Petit Verdot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
64-78 °F
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
3 months

Analytical Data

pH level:
3.5
Acidity:
6.1 g/L
Alcohol:
14 %
Dry extract:
35 g/L