Tua Rita

Brand Description

Rita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of land, bringing the total estate to 55 acres, of which about 45 are planted with vines. The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, Giusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy.

Location of Vineyard

Tua Rita is located in Suvereto, a small medieval town in the Tuscan province of Livorno, on the coast south of Bolgheri. The winery lies at just 300 feet above sea level, on clay, silty soil.

Winemaking and Viticulture Philosophy

Luca D'Attoma, the estate’s winemaker, keeps yields to a minimum to ensure concentration of flavors. The estate’s total annual production is currently just 3400 cases.

Tua Rita Barrel Room
Tua Rita Family
Rita Tua, Owner
Tua Rita Vineyard
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Winery Profile
Owner: Rita Tua
Winemaker: Luca d'Attoma
Total acreage under vine: 62
Production: 100000
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Acclaim
Pouring a medium red color, the 2023 Rosso dei Notri is a blend coming from all the cru vineyards and is 80% Cabernet Sauvignon and Merlot, and the rest Syrah and Cabernet Franc. It’s the entry-level wine but always comes from the cru vineyards and is raised in concrete for six months. The nose of the 2023 is inviting, fresh and fruity, with notes of mixed berries, apricots, candied flowers, and sweet herbs. It moves seamlessly to the palate and is medium to full-bodied, with a silky texture and a clean, fruity feel throughout. It’s a joyful wine to drink over the next several years. — acclaim for 2023 Tua Rita Rosso dei Notri from Jeb Dunnuck, Mar 2025
Made from 100% Syrah, the 2022 Syrah Keir is raised in amphora with 40% whole bunches and bottled without filtration. It has bright red/purple-tinged color, and although it’s a little shy, it starts to show its pretty floral side as it begins to open, with aromas of violets, baked earth, and black raspberries. The palate is full-bodied but with a weightless feel, and It has well-defined, structured tannins, refreshing, ripe acidity, and a clean, savory finish. — acclaim for 2022 Tua Rita Keir from Jeb Dunnuck, Mar 2025
The 2022 Sangiovese Perlato del Bosco is all Sangiovese and pours a bright medium red color. It is high-density planted vines behind the winery at 9000 plants per hectare to forec the roots to go deep down into the volcanic rocks and results in small bunches. One year in large 23 Hl botti. It has a fantastic pure and floral nose, with aromas of fresh cherries, rocky earth, pressed flowers and ? Medium-bodied it has ripe tannins. A chalky texture, and even acidity. It floats away gently and has a beautiful finish. It is a beautiful wine with a lot of elegance and balance. — acclaim for 2022 Tua Rita Perlato del Bosco Red from Jeb Dunnuck, Mar 2025
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