Tua Rita Keir Bianco
Wine Description
Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the four years of vinification in amphora that started in 2016 with a red berry Keir. It will certainly surprise you agreeably especially because it is a wine that has been neither clarified nor filtered and is a limited series of about two thousand bottles. Keir Ansonica is a new way for Tua Rita to ‘think and do’. Somehow, but still faithful to tradition, Tua Rita wanted to put itself to the test creating something novel.
Keir Ansonica is presented in an elegant Borgognotta (Burgundy bottle) has an alcohol content of 11° and a well-structured, distinct sapidity.
Acclaim
Vineyard & Production Info
Production area/appellation:
SUVERETO
Soil composition:
limestone, clay, sands
Elevation:
328 feet
Exposure:
Southestern
Bottles produced of this wine:
1500
Average Vine Age:
100 years
Winemaking & Aging
Maceration length:
6 days
Varietal composition:
100% Ansonica
Fermentation container:
Amphora clay
Maceration technique:
maceration on the skins
Malolactic fermentation:
yes
Fining agent:
vegan
Length of aging before bottling:
6 months
Total SO2:
74
Analytical Data
pH level:
3.32
Acidity:
4.01 g/L
Alcohol:
13 %
Total SO2:
74
Residual sugar:
0.3 g/L
See Brand
