Tua Rita

Rosso dei Notri

Tua Rita

Rosso dei Notri

This youthful offering from Tua Rita is 40% Cabernet Sauvignon, 40% Merlot, 10% Syrah and 10% Cabernet Franc, harvested in September from vineyards in the foothills of Suvereto, a small hilltop village in Tuscany. After a gentle pressing, the wine is aged for three months in French oak barriques and stainless steel tanks.

Tasting Notes

Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.

Food Pairing

Pair this wine with prosciutto-wrapped asparagus, spice rubbed chicken, or lasagna Bolognese with béchamel sauce. 

This youthful offering from Tua Rita is 40% Cabernet Sauvignon, 40% Merlot, 10% Syrah and 10% Cabernet Franc, harvested in September from vineyards in the foothills of Suvereto, a small hilltop village in Tuscany. After a gentle pressing, the wine is aged for three months in French oak barriques and stainless steel tanks.

Tasting Notes

Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.

Food Pairing

Pair this wine with prosciutto-wrapped asparagus, spice rubbed chicken, or lasagna Bolognese with béchamel sauce. 

Vineyard & Production Info

Production area/appellation:
Toscana IGT
Vineyard size:
25 acres
Soil composition:
Clay and Pebbly
Training method:
Spur-pruned Cordon
Elevation:
330 feet
Vines/acre:
2,400-3,600
Yield/acre:
2.8 tons
Exposure:
Southeastern
Harvest time:
September
First vintage of this wine:
2000
Bottles produced of this wine:
90,000

Winemaking & Aging

Maceration length:
20
Varietal composition:
40% Merlot, 40% Cabernet Sauvignon, 10% Syrah, 10% Cabernet Franc
Length of alcoholic fermentation:
15 days
Fermentation temperature:
50 °F
Maceration technique:
Punchdowns
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Stainless steel tanks
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
3 months
Age of Aging Container:
Three years
Length of bottle aging:
6 months
Total SO2:
78

Analytical Data

pH level:
3.71
Acidity:
4.91 g/L
Alcohol:
14.5 %
Dry extract:
32.8 g/L
Total SO2:
78
Residual sugar:
0.55 g/L