Tua Rita
Rosso dei Notri
Tua Rita
Rosso dei Notri
The youngest red wine from Tua Rita is a blend of 60% Sangiovese, 30% Merlot, 9% Cabernet Sauvignon and a dash of Cabernet Franc and Syrah. The vineyards were planted between 1970 and 2001 and are located on the foothills of Suvereto, a small hilltop village on the southern coast of Tuscany. The grapes are harvested in September and fermented in temperature-controlled stainless steel tanks. In certain vintages, a small percentage of the wine may spend a brief period of time in barrel, but the majority is refined in tanks for six months.
Tasting Notes
Juicy and supple, Rosso dei Notri is bright ruby-red in color, offering jammy aromas of ripe blackberry, plum and cherry followed by intriguing notes of dark chocolate, licorice and spice. Silky and smooth on the palate, with soft tannins and well sustain
Food Pairing
This wine makes an excellent choice for cured meats, hearty pastas, risottos, casseroles and cheeses.
The youngest red wine from Tua Rita is a blend of 60% Sangiovese, 30% Merlot, 9% Cabernet Sauvignon and a dash of Cabernet Franc and Syrah. The vineyards were planted between 1970 and 2001 and are located on the foothills of Suvereto, a small hilltop village on the southern coast of Tuscany. The grapes are harvested in September and fermented in temperature-controlled stainless steel tanks. In certain vintages, a small percentage of the wine may spend a brief period of time in barrel, but the majority is refined in tanks for six months.
Tasting Notes
Juicy and supple, Rosso dei Notri is bright ruby-red in color, offering jammy aromas of ripe blackberry, plum and cherry followed by intriguing notes of dark chocolate, licorice and spice. Silky and smooth on the palate, with soft tannins and well sustain
Food Pairing
This wine makes an excellent choice for cured meats, hearty pastas, risottos, casseroles and cheeses.
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