Catena Zapata Malbec Argentino

Catena Zapata Malbec Argentino

Wine Description

Catena Zapata Malbec Argentino is made from a meticulous vine selection in the best lots of the Catena family’s estate vineyards. These Zapata vines are carefully hand tended and produce extremely low yields. The grapes are micro-fermented in new French oak barriques and the wine is then aged for 24 months in new French oak. This wine is made in very limited quantities.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“The 2021 Malbec Argentino harmoniously blends 50% Lulunta grapes with 50% Paraje Altamira. For those who recall the old style, characterized by a significant oak influence on the aromas, this vintage marks a pivotal moment. Half of the wine was aged for 16 months in foudres, while the other half matured in concrete vats. The outcome is a wine that leans more towards its primary characteristics. Displays a purple hue. The nose reveals notes of cherry, blackberry, orange peel, violets and cedar. It presents a dry and plush profile on the palate, with fine-grained tannins and a juicy flow that culminates in a lingering fruity finish, accompanied by a vibrant and refreshing sensation.”
— Vinous, Sep 2023
“The very young but already harmonious 2021 Catena Zapata Malbec Argentino has one of the showier labels from the Catena portfolio. 2021 was a cooler year, as cold as 2016, but instead of a wet year like 2016, it was dry. The wine is juicy and reveals a vibrant palate and very clean and focused aromas and flavors. It's clean and precise with varietal aromas of violets, ripe berries and herbs and a spicy touch from the élevage in oak. It's another great vintage for this blend of grapes from the vineyards of Angélica (Lunlunta) and Nicasia (Altamira). It's nicely textured and tasty, medium to full-bodied and with a vibrant finish.
— Wine Advocate, Nov 2022
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Vineyard & Production Info
Vineyard name
Angelica Vineyard (Lulunta district) and Nicasia Vineyard (Altamira district)
Soil composition
Sand, Gravel, Stony, and Clay-Loam
Training method
VSP
Elevation:
3,018-3,593 feet
Vines/acre:
2200
Yield/acre:
1.2 tons
Exposure:
Northwestern
Year vineyard planted:
1992-1996
Harvest time:
March - April
First vintage of this wine:
2004
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Winemaking & Aging
Varietal composition:
100% Malbec
Fermentation container:
Vertical open barriques & small stainless steel tanks
Length of alcoholic fermentation:
30-32 days
Fermentation temperature:
82.4 - 86 °F
Maceration technique:
Manual punching down
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
24 months
Age of Aging Container:
100% New
Length of bottle aging:
12 - 18 months
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Analytical Data
pH level:
3.5
Acidity:
6.15 g/L
Alcohol:
13.9 %