Catena Zapata Malbec Argentino

Catena Zapata Malbec Argentino bottle image

Wine Description

Catena Zapata Malbec Argentino is made from a meticulous vine selection in the best lots of the Catena family’s estate vineyards. These Zapata vines are carefully hand tended and produce extremely low yields. The grapes are micro-fermented in new French oak barriques and the wine is then aged for 24 months in new French oak. This wine is made in very limited quantities.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
accordion plus icons
Acclaim
"It has a more opulent bouquet than the individual blends, with dark cherries, iodine, minerals and blueberry that are all beautifully defined. The palate has a dense, weighty entry with layers of ripe blackberry and boysenberry fruit laced with crushed stone and a touch of graphite. The finish is supremely well-defined and focused, with immense length on the finish."
— Neal Martin, Oct 2012
“Bright saturated ruby. Reticent, pure, very primary aromas of blackberry, licorice and minerals, with a whiff of pepper emerging with air. Sweet, dense, chewy and powerfully concentrated, offering superb lift to the cassis and blackberry flavors. Tactile, sappy and extremely long on the finish, showing sweet tannins and superb lift.”
— International Wine Cellar, Mar 2013
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
Adrianna Vineyard (Gualtallary district) and Nicasia Vineyard (Altamira district)
Soil composition
Sand
Training method
VSP
Elevation:
3,593 - 4,757 feet
Vines/acre:
2200
Yield/acre:
1.2 tons
Exposure:
Northwestern
Year vineyard planted:
1992-1996
Harvest time:
March - April
First vintage of this wine:
2004
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Malbec
Fermentation container:
Vertical open barriques & small stainless steel tanks
Length of alcoholic fermentation:
30-32 days
Fermentation temperature:
82.4 - 86 °F
Maceration technique:
Manual punching down
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
24 Months
Age of Aging Container:
100% New
accordion plus icons
Analytical Data
pH level:
3.7
Acidity:
5.6 g/L
Alcohol:
14 %