Tramin

Unterebner

Tramin

Unterebner

Not your average Pinot Grigio! Made from 100% single-vineyard Pinot Grigio from the Unterebner plot. The grapes for this wine are rigorously selected. 40% of the wine undergoes malolactic fermentation in barriques for six to seven months, and 60% is refined in large oak casks. Unterebner is incredibly rich, refined and elegant.

Tasting Notes

Gold in color with brilliant yellow hues, Unterebner Pinot Grigio offers fine and supple aromas of honeysuckle, apple blossom, pear, and tropical fruit. Pleasant tones of vanilla are followed by a light buttery taste. Acidity and smoothness co-exist in ha

Food Pairing

Ideal for rich fish dishes and grilled white meats.

Not your average Pinot Grigio! Made from 100% single-vineyard Pinot Grigio from the Unterebner plot. The grapes for this wine are rigorously selected. 40% of the wine undergoes malolactic fermentation in barriques for six to seven months, and 60% is refined in large oak casks. Unterebner is incredibly rich, refined and elegant.

Tasting Notes

Gold in color with brilliant yellow hues, Unterebner Pinot Grigio offers fine and supple aromas of honeysuckle, apple blossom, pear, and tropical fruit. Pleasant tones of vanilla are followed by a light buttery taste. Acidity and smoothness co-exist in ha

Food Pairing

Ideal for rich fish dishes and grilled white meats.

Vineyard & Production Info

Production area/appellation:
Alto Adige DOC
Vineyard name:
Sella of Tramin/The Unterebnerhof vineyard
Vineyard size:
5 acres
Soil composition:
Clay, gravel and limestone
Training method:
Pergola and Guyot
Elevation:
1,337-1,719 feet
Vines/acre:
2,023
Exposure:
Southeastern
Year vineyard planted:
1980-1997
Harvest time:
September
First vintage of this wine:
1991
Bottles produced of this wine:
14,000

Winemaking & Aging

Varietal composition:
100% Pinot Grigio
Fermentation container:
40% in barrique
Length of alcoholic fermentation:
8 days
Fermentation temperature:
66-68 °F
Type of aging container:
Casks and barriques
Length of aging before bottling:
6-7 months
Length of bottle aging:
3 months

Analytical Data

Alcohol:
13.5 %