“Bright golden-tinged yellow. Apple and pear on the delicate nose. Bright and juicy, with lemony zing lifting the ripe orchard fruit and sweet spice flavors. The finish is long and suave in typical Unterebner fashion, with herbal nuances emerging on the long back end. Doesn’t taste especially high in acid, although the numbers say the total acidity was 6.2 g/L (only 50% of the malo done), so the wine comes across as quite fresh and lively. A warm year also characterized by a higher than usual number of sunlight hours. There was very little rainfall in the summer accounting for big, round wines.”