The Winebow Operations team recently tested its first electric vehicle, a BrightDrop* Zevo 600, on route deliveries in the Metro NYC market.

Each bottle of refreshingly crisp white and rosé wine comes from hand-harvested grapes from sustainable sites and is crafted with minimal intervention. Capturing the essence of a single vineyard, the expressions showcase the place, vintage, and dynamic tension unique to white wines from Washington State.

We are excited to introduce Maison Mirabeau’s premium rosés to our customers, including their Mirabeau X Côteaux d'Aix-en-Provence Rosé, Forever Summer Rosé, and Pure Côtes de Provence Rosé. 

Winemaking in Washington State can be traced back to 1825. These early homesteaders who produced wine for their own consumption had little idea of the lasting impact they would have on the state’s economy and future generations of winemakers to come.

Discover three select producers from our premier portfolio of hand-crafted, estate-grown Agave spirits. We’ve sought out the finest all-natural spirits from artisanal producers who offer quality, authenticity, and respect for the earth.

Napa’s Markham Vineyards is one of few wineries to have women leading both the winemaking team and vineyard management. Kimberlee Nicholls, one of the first women winemakers in Napa Valley, started at Markham in 1993 and began leading the winemaking team in 2001.

Argentina’s Mendoza region is famous for its intense, complex, and smooth Malbecs. TILIA Winery, founded in 2006 and located in the historic town of Junín, sources its grapes from central Mendoza and the prestigious Uco Valley—where high altitude vineyards reach an elevation of 3,000-5,000 ft.

58% of those who drink alcohol worldwide are opting for non- and low-alcoholic cocktails, according to the Bacardi Cocktail Trends Report for 2022. With incredible producers developing new "No and Low" products that have mind-blowing complexity and finish, the industry is clearly innovating to meet the demand.

Malbec is the undisputed king in Argentina. Known for its bold fruit and chocolatey notes, this grape revels in the high altitudes of the Mendoza region. Some of the highest elevation vineyards in the country can be found in the Uco Valley, home of High Note.

Near picturesque Lake Garda in the Lugano DOC, the Zenato family tends to 95 hectares of vineyards that produce delicate, native vines including Trebbiano, Corvina, Rondinella, and Oseleta. With loving care and hard work, they have ensured that the unique expressions of these indigenous varietals can be shared with the world.

In sunny California, experimentation with food and drink is a way of life—and consumers are all the luckier for it. Instead of a typical plate of nachos on a menu, you might find tuna sashimi “nachos” made with crispy wontons and a wasabi drizzle. 

Washington State’s prime growing region is on the same latitude as France. Its dry, sunny days accompanied by cool nights make it an ideal terroir for Bordeaux grapes, particularly Cabernet Sauvignon and Merlot.

In the Mosel Valley, Riesling is king. A third of all of Germany’s Riesling is grown in this picturesque region full of terraced vineyards, quaint villages, and ancient castles. Winemaking has been common here for millennia and in this valley, traditional practices go hand-in-hand with modern technologies.

Jokichi Takamine is likely the most influential Japanese distiller you’ve never heard of. Decades before Masataka Taketsuru (AKA the father of Japanese whiskey) traveled to Scotland to learn the secrets of Scotch whisky, chemist Jokichi Takamine was living in the U.S. and experimenting with using koji mold to saccharify barley.

Winebow represents the best quality agave spirits available—all with authenticity, quality, and transparency. We are proud to state that the entirety of our agave selections are both non-diffusor produced and have absolutely no additives.