Light on alcohol and calories but bold on flavor, Y Series Lighter wines maintain the exceptional quality and distinctive varietal flavors that define the collection.
Please contact your Winebow Rep to order!
Since 2002, the Hill-Smith Family has pushed the boundaries of sustainable winemaking, crafting low-impact but deeply impactful wines.
As Y Series was established with a vision of diversity and inclusivity, Y Series Lighter is a natural expansion of the collection so there’s always a Y for You.
To preserve the full experience of a delicious glass of wine with lower alcohol content, the winemakers use reverse osmosis, a process that is gentle on the wine and better retains its body.
7% alcohol and 66 calories per serving
BEST BUY Wine Enthusiast
Lusciously creamy with flavors of rich tropical fruit such as pineapple, grapefruit and mango, combined with sweet spices and blossom notes.
Pairs perfectly with fresh seafood or a deck-out cheeseboard.
7% alcohol and 66 calories per serving
Fresh red apple, pear, and a hint of cinnamon. Generous fruit length is complemented by rich mouthfeel and a creamy, lingering finish.
Pair with chicken tacos, seafood pasta, or roasted vegetables.
8% alcohol and 80 calories per serving
Delicious red cherries, strawberries, and red plums with a lovely smooth, round mouthfeel.
Serve slightly chilled. Pair with chips and guacamole or Vietnamese-style salads with roast pork or chicken.
COMING SOON — lands in October!
7% alcohol and 75 calories per serving
Bright, fresh, and delicate, a light-bodied sparkling wine with flavors of citrus and brioche.
Pair with leek and parmesan tarts, shrimp and avocado bruschetta, pasta primavera, or grilled asparagus and feta salad.
The low-alcohol segment is projected to see +22% growth through 2026.*
*Wine Intelligence 2023
Low-calorie wines grew +11.4% (3 million cases)*
*Nielsen/NIQ Off Prem Channels, 2024
70% of US wine drinkers are moderating their alcohol consumption, with a primary motivation being the pursuit of a healthier lifestyle.*
*IWSR Opportunities in No and Low-Alcohol Wine
Sam Wigan was born into a winemaking family in the Barossa. He was inspired to study winemaking and enrolled at Charles Stuart University to study Oenology. Since starting with Hill-Smith Family Estates he has studied many facets of wine production including working in the cellar, laboratory, vineyards, and grafting vines in the nursery. Always looking to increase his knowledge, Sam has worked vintages in New Zealand, France, and Spain. Sam is an avid lover of food and has been an integral part of Yalumba’s exploration of new and emerging food friendly varieties.
› AUTHENTICITY—FAMILY-OWNED AUSTRALIAN WINERY
• 6th-generation family-owned winery with 175 years of experience
• 20 years of Y Series
• 90+ points brand with over 200 awards and counting
› SUSTAINABILITY—SUSTAINABLY PRODUCED
• Foster biodiversity in the vineyards
• Gold Member of International Wineries for Climate Action
• Repurpose wastewater
• Lightweight glass bottles
› TRANSPARENCY—VEGAN FRIENDLY
• Vegan Friendly and Gluten Free
• 100% Wild-Fermented
• Minimal intervention winemaking
• True to origin and varietal; tastes like Australia
