This vibrant collection was designed to capture the energy of the holiday, offering inventive drinks that are perfect for any Cinco de Mayo gathering.
Each recipe showcases the creativity and expertise of our Spirits Specialists.
Ingredients:
• ¾ oz St. George Green Chile Vodka
• ¾ oz Palomo Espadin Mezcal
• ¾ oz Lime Juice
• ¾ oz Massenez Mengue (Mango) Liqueur
• ¼ oz Agave
• Basil and lime, for garnish
Directions:
1. Combine all ingredients and shake with basil.
2. Strain on the rocks in a Collins glass.
3. Garnish with lime and basil
Ingredients:
• 1 oz Mezcal Fosforo Tobala
• ¾ oz Mirabeau Riviera Dry Rose Gin
• ½ oz Jack Rudy Cocktail Co. Grenadine
• ½ oz G.E Massenez Creme a la Fraise des Bois
• 1 oz Lime Juice
• Barspoon Amargo Vallet
Directions:
1. Combine all ingredients in a shaker tin.
2. Add ice, shake, and strain into a coupe.
3. Garnish with lime wheel and strawberry slice.
Ingredients:
• 1 oz Peloton de la Muerte Mezcal
• 1 oz Ten To One Dark Rum
• 1 oz Lime Juice
• ¾ oz Coco Lopez
• ½ oz Amaro Nardini
Directions:
1. Shake all ingredients with ice until very cold, trying to break up the ice as much as possible.
2. Empty contents without straining into rocks glass.
3. Garnish with grated cinnamon
Ingredients:
• 2 oz Elvelo Tequila Blanco
• ¼ oz Greenbar Hibiscus
• 1 oz Fresh Lime Juice
• ¾ oz Pajarote Ponche de Guava
• ⅛ oz (barspoon) Vallet Amaro Angostura
Directions:
1. Shake and strain into a rocks glass over fresh ice.
2. Garnish with fresh guava, lime wedge, and/or mint floret.
