Tramin

Stoan

Tramin

Stoan

The name of this crisp, refreshing white refers to the stony soil in which the grapes are grown. In local dialect, this stony soil is referred to as stoan. This is a unique blend of Chardonnay, Pinot Bianco, Sauvignon Blanc and Gewürztraminer, fermented in large oak barrels and refined seven months.

Tasting Notes

Yellow with golden tones, Stoan has aromas of elder blossom and tropical fruits. Flavors of blossoms, bananas and other fruits are followed by an elegant and creamy finish.

Food Pairing

This wine pairs well with light starters, fish and white meat dishes.

The name of this crisp, refreshing white refers to the stony soil in which the grapes are grown. In local dialect, this stony soil is referred to as stoan. This is a unique blend of Chardonnay, Pinot Bianco, Sauvignon Blanc and Gewürztraminer, fermented in large oak barrels and refined seven months.

Tasting Notes

Yellow with golden tones, Stoan has aromas of elder blossom and tropical fruits. Flavors of blossoms, bananas and other fruits are followed by an elegant and creamy finish.

Food Pairing

This wine pairs well with light starters, fish and white meat dishes.

Vineyard & Production Info

Production area/appellation:
Alto Adige DOC
Vineyard name:
Sella of Tramin
Vineyard size:
16 acres
Soil composition:
Clay, gravel and limestone
Training method:
Pergola and Guyot
Elevation:
1485-1815 feet
Vines/acre:
1,900
Yield/acre:
2 tons
Exposure:
Southeastern
Year vineyard planted:
1973-2000
Harvest time:
September
First vintage of this wine:
2002
Bottles produced of this wine:
30,000

Winemaking & Aging

Varietal composition:
60% Chardonnay, 22% Sauvignon Blanc, 11% Pinot Bianco and 7% Gewürztraminer
Fermentation container:
Casks
Fermentation temperature:
64 °F
Malolactic fermentation:
Yes
Type of aging container:
Casks
Size of aging container:
43 HL
Length of aging before bottling:
7 months
Age of Aging Container:
1-5 years old
Length of bottle aging:
1 month

Analytical Data

pH level:
3.4
Acidity:
5.4 g/L
Alcohol:
13.8 %
Residual sugar:
3.1 g/L