Tramin Stoan

Stoan Alto Adige DOC bottle image

Wine Description

The name of this crisp, refreshing white refers to the stony soil in which the grapes are grown. In local dialect, this stony soil is referred to as stoan. This is a unique blend of Chardonnay, Pinot Bianco, Sauvignon Blanc and Gewürztraminer, fermented in large oak barrels and refined in bottle for seven months.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
Aromas of honeycomb, apple and light caramel. Full-bodied, with spicy fruit flavors and a long, lively finish.
— Wine Spectator, Nov 2006
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
Sella of Tramin
Vineyard size
15 acres
Soil composition
Pebbles and limestone
Training method
Pergola and Guyot
Elevation:
1,320-1,650 feet
Vines/acre:
1,400-2,400
Exposure:
Southeastern
Year vineyard planted:
1990-2000
Harvest time:
September-October
First vintage of this wine:
2002
Bottles produced of this wine:
30,000
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Winemaking & Aging
Varietal composition:
Chardonnay, Pinot Bianco, Sauvignon and Gewürztraminer
Fermentation container:
Casks
Fermentation temperature:
64-68 °F
Type of aging container:
Casks
Size of aging container:
45 HL
Length of aging before bottling:
6-7 months
Age of Aging Container:
1-7 years old
Length of bottle aging:
Minimal
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Analytical Data
pH level:
3.4
Acidity:
5.4 g/L
Alcohol:
14 %
Residual sugar:
3.1 g/L