Domaine Nico
Histoire D'A
Domaine Nico
Histoire D'A
A play on the famous novel Histoire d’O by Pauline Réage, this parcel makes a very “sexy” wine, and the name seemed appropriate.
Wine Production
Dijon Clone 115 is Fermented with 40% whole cluster and indigenous yeast in a 600L oak roll-fermentor. 10-12 day maceration, with malolactic fermentation in barrel.
Tasting Notes
Domaine Nico Histoire d'A is spicy and herbal in character, with thyme, cinnamon, black pepper, clove, violet, and cherry aromas. On the palate, it has moderate acidity and a velvety texture. The finish is long, with deep, fresh red fruit flavors.
Food Pairing
Serve Domaine Nico Histoire d'A with Thai green curry, balsamic roasted chicken, steak with Béarnaise sauce, or charcuterie.
A play on the famous novel Histoire d’O by Pauline Réage, this parcel makes a very “sexy” wine, and the name seemed appropriate.
Wine Production
Dijon Clone 115 is Fermented with 40% whole cluster and indigenous yeast in a 600L oak roll-fermentor. 10-12 day maceration, with malolactic fermentation in barrel.
Tasting Notes
Domaine Nico Histoire d'A is spicy and herbal in character, with thyme, cinnamon, black pepper, clove, violet, and cherry aromas. On the palate, it has moderate acidity and a velvety texture. The finish is long, with deep, fresh red fruit flavors.
Food Pairing
Serve Domaine Nico Histoire d'A with Thai green curry, balsamic roasted chicken, steak with Béarnaise sauce, or charcuterie.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Both Domaine Nico La Savante and Historie d'A are whole cluster fermented to highlight the texture and graininess of the wines. Histoire d'A is more generous due to the greater sun exposure, with cinnamon, clove, and a perceived sweetness to the tannins.

