Domaine Nico
Histoire D'A
Domaine Nico
Histoire D'A
In both La Savante and Histoire d'A we use whole clusters during fermentation to highlight the texture and graininess of the wines. Histoire d'A is a generous due to great sun exposure, with cinnamon, cloves, and perceived sweetness to the tannins.
Tasting Notes
Spicy and herbal Character, with cinnamon, black pepper and clove. Moderate acidity with sweet and round tannins.
Food Pairing
In both La Savante and Histoire d'A we use whole clusters during fermentation to highlight the texture and graininess of the wines. Histoire d'A is a generous due to great sun exposure, with cinnamon, cloves, and perceived sweetness to the tannins.
Tasting Notes
Spicy and herbal Character, with cinnamon, black pepper and clove. Moderate acidity with sweet and round tannins.
Food Pairing
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Fermented with 40% whole cluster and indigenous yeast in Oak roll- fermentor of 600L. 10-12 day maceration with malolactic fermentation in barrel.

