In both La Savante and Histoire d'A we use whole clusters during fermentation to highlight the texture and graininess of the wines. Histoire d'A is a generous due to great sun exposure, with cinnamon, cloves, and perceived sweetness to the tannins.
About the Vineyard
Fermented with 40% whole cluster and indigenous yeast in Oak roll- fermentor of 600L. 10-12 day maceration with malolactic fermentation in barrel.
Spicy and herbal Character, with cinnamon, black pepper and clove. Moderate acidity with sweet and round tannins.