Castello di Bossi
Corbaia
Castello di Bossi
Corbaia
Named for the vineyard of Cabernet Sauvignon planted in Bossi 35 years ago, this Super-Tuscan blends Sangiovese with Cabernet Sauvignon, for added color, structure, and longevity. Corbaia is stainless steel-fermented and then matured for two years in Allier oak barriques, which results in a wine with superb finesse and elegance with a backbone of spice.
Tasting Notes
Intense ruby-red in color with garnet highlights, Corbaia offers jammy aromas of black currant, cherry, and cassis backed by hints of tobacco, chocolate, and coffee. On the palate, the powerful Corbaia is supple and layered with rich texture and well-integrated tannins.
Food Pairing
The perfect choice for wild boar, game, steaks and roast beef.
Named for the vineyard of Cabernet Sauvignon planted in Bossi 35 years ago, this Super-Tuscan blends Sangiovese with Cabernet Sauvignon, for added color, structure, and longevity. Corbaia is stainless steel-fermented and then matured for two years in Allier oak barriques, which results in a wine with superb finesse and elegance with a backbone of spice.
Tasting Notes
Intense ruby-red in color with garnet highlights, Corbaia offers jammy aromas of black currant, cherry, and cassis backed by hints of tobacco, chocolate, and coffee. On the palate, the powerful Corbaia is supple and layered with rich texture and well-integrated tannins.
Food Pairing
The perfect choice for wild boar, game, steaks and roast beef.