Castello di Bossi Corbaia
Wine Description
Named for the vineyard of Cabernet Sauvignon planted in Bossi some 50 years ago, this Super-Tuscan is a blend of Sangiovese and Cabernet Sauvignon. Corbaia is stainless steel-fermented and matured in Allier oak barriques, which results in a wine of superb finesse and elegance.
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
The Corbaia vineyard
Vineyard size
18 acres
Soil composition
Calcareous Clay-Loam
Training method
Spur-pruned Cordon
Elevation:
1,155 feet
Vines/acre:
1,400
Exposure:
Southwestern
Harvest time:
September-October
First vintage of this wine:
1985
Bottles produced of this wine:
20,000
Certified Eco-Friendly Practices:
yes
Winemaking & Aging
Maceration length:
25-30
Varietal composition:
70% Sangiovese, 30% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
84-90 °F
Maceration technique:
Racking and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
24 months
Age of Aging Container:
New
Length of bottle aging:
6 months
Analytical Data
pH level:
3.44
Acidity:
5.62 g/L
Alcohol:
14.5 %
Dry extract:
30.7 g/L
Residual sugar:
<1 g/L
See Brand
