Well-structured ripe fruit palate. Nicely balanced wine.
— Decanter, Oct 2007

Marco Bacci and consultant Alberto Antonini make this blend of 70 percent sangiovese and 30 percent cabernet sauvignon at an ancient property in the Chianti heartland near Castelnuovo Berardenga. This 2003 is bright and fresh, with a cool, spicy edge to its plummy fruit. What's noteworthy about this wine is the structure, where sinewy tannins edge the rich fruit in a way that feels complex and totally Tuscan. The overall impression is of lasting grace and power. It's a wine to watch evolve over the course of a decade.
— Wine Enthusiast, Apr 2008