Castello di Bossi

Brand Description

With a history dating back to the 9th century AD, the Castello di Bossi estate has evolved with the times. A dynamic team leads the estate and never shies from technological innovation, while remaining true to the terroir of Chianti. It is this balance that has been a key part of Marco Bacci’s vision as he has brought Castello di Bossi to the highest ranks of international wine. As the mastermind of Castello di Bossi, he oversees all operations, from beginning to end, with careful attention to detail. In the last 10 years, Marco has added two properties to his holdings: Renieri in Montalcino and Terre di Talamo in the Morellino di Scansano appellation.

Location of Vineyard

The Bossi Castle is located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico, amid evergreen woods and long rows of vines.

Winemaking Philosophy

Marco owns one of the best collections of estates in Tuscany, and is creating high-quality wines from some of the top Tuscan appellations. Following in his father's footsteps, Marco's son Jacopo joined the company in 2004. First involved on the production side, Jacopo has come to be especially active in sales in the US and Asian markets.


Marco Bacci
Castello di Bossi Vineyard
Castello di Bossi Cellar
Castello di Bossi Corbaia 1985
Jacopo Bacci, Export Manager
Marco Bacci, Owner
Castello di Bossi Winery
Castello di Bossi Estate
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Winery Profile
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Black olives, rustic tannins, sweet, vibrant black cherries and savoury plumy fruit and a deliciously long finish.
— acclaim for 2007 Castello di Bossi Chianti Classico from Decanter, Oct 2010
This Chianti Classico is the harmonious combination of Sangiovese grapes with a small percentage of Merlot and Colorino. This Tuscan gem exhibits traces of cherry and toasted oak, we well as sweet berry and violet flavors. This elegant balance and structure makes it spectacular.
— acclaim for 2001 Castello di Bossi Chianti Classico from La Cucina Italiana, Oct 2005
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