Histoire D'A 2017

In both La Savante and Histoire d'A we use whole clusters during fermentation to highlight the texture and graininess of the wines.  Histoire d'A is a generous due to great sun exposure, with cinnamon, cloves, and perceived sweetness to the tannins.  

About the Vineyard

Fermented with 40% whole cluster and indigenous yeast in Oak roll- fermentor of 600L.  10-12 day maceration with malolactic fermentation in barrel.  

Tasting Notes

Spicy and herbal Character, with cinnamon, black pepper and clove.  Moderate acidity with sweet and round tannins.  

Food Pairing

  

Production Info
Vineyard name
Gualtallary, Tupungato
Vineyard size
4 acres
Soil composition
Gravel and Clay-Loam
Elevation
4,429 feet
Average Vine Age
9
Year vineyard planted
1998
First vintage of this wine
2017
Bottles produced of this wine
3010
Winemaking & Aging
Varietal composition
100% Pinot Noir
Fermentation container
Oak Roll-fermentor
Age of Aging Container
20% New and 80% second use
Length of alcoholic fermentation
10-12 days days
Fermentation temperature
26 C °F
Malolactic fermentation
in Barrel
Type of aging container
French Oak Barrel
Type of oak
French
Length of aging before bottling
18 Months
Analytical Data
Alcohol
13 %
pH level
3.47
Acidity
5.92 g/L

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