Cousiño-Macul Isidora
Cousiño-Macul Isidora
Good rainfall during winter, followed by a cool spring and dry summer lead to lower yields in the 2010-2011 vintage. Characterized by healthy fruit with excellent flavor and maturity, the grapes were hand-harvested during the first nights of March. 100% of the grapes were pressed to accentuate the natural freshness of the wine. A 30-day fermentation in stainless steel was followed by 5 months of aging in stainless steel tanks before bottling in October.
Tasting Notes
Clear golden yellow and bright this wine has a surprising freshness and wit on the nose. Fruity notes predominate such as peach very juicy pineapple and French lemon. In the mouth, this wine is very fresh, sparkling, extremely tasty, and fun.
Food Pairing
This is a rather complex wine, citric and fresh with good volume that harmonizes quite well as an aperitif or with salads. Also a great accompaniment to seafood including crab, oysters, mussels or clams and all types of fish.
Good rainfall during winter, followed by a cool spring and dry summer lead to lower yields in the 2010-2011 vintage. Characterized by healthy fruit with excellent flavor and maturity, the grapes were hand-harvested during the first nights of March. 100% of the grapes were pressed to accentuate the natural freshness of the wine. A 30-day fermentation in stainless steel was followed by 5 months of aging in stainless steel tanks before bottling in October.
Tasting Notes
Clear golden yellow and bright this wine has a surprising freshness and wit on the nose. Fruity notes predominate such as peach very juicy pineapple and French lemon. In the mouth, this wine is very fresh, sparkling, extremely tasty, and fun.
Food Pairing
This is a rather complex wine, citric and fresh with good volume that harmonizes quite well as an aperitif or with salads. Also a great accompaniment to seafood including crab, oysters, mussels or clams and all types of fish.
Brand Materials
