Cousiño-Macul Isidora
Wine Description
The grapes were harvested manually during the nights of the last days of February, when the grapes were fully ripe. 100% of the grapes were pressed to accentuate the natural freshness of the wine. A 30-day fermentation in stainless steel was followed by 5 months of aging in stainless steel tanks before bottling in October.
Acclaim
Vineyard & Production Info
Vineyard name
Buin and Macul Vineyards
Vineyard size
Various acres
Soil composition
Calcareous soil, sand and rough stone
Elevation:
1,320 - 1,890 feet
Vines/acre:
931 - 2,024
Exposure:
North and South
Year vineyard planted:
Various
Harvest time:
End of February
First vintage of this wine:
2004
Bottles produced of this wine:
55,000
Winemaking & Aging
Varietal composition:
100% Sauvignon Gris
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
30 days
Fermentation temperature:
55.4 °F
Type of aging container:
Stainless steel
Length of aging before bottling:
5 months
Length of bottle aging:
3 months
Analytical Data
pH level:
3.19
Acidity:
5.5 g/L
Alcohol:
13.9 %
Residual sugar:
1.8 g/L
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