Cousiño-Macul Dama De Plata

Cousiño-Macul Dama De Plata

Wine Description

The climate during season 2015-2016 was not typical compared to previous years. The health of the grapes was affected by strong showers during April and a cold spring delayed the ripening period. Both conditions lead to a lower general yield.
All of our wines developed very well, ending up fresh and with good natural acidity. In the case of whites, they will show lower alcohol levels. In the case of reds, they will be elegant with flower notes and fruity. In general, we will get lower yields but high-quality wines, representative of the climate conditions, origin and variety.

Cousiño-Macul Winery
Cousiño-Macul Vineyard
The gate to Cousiño-Macul winery
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Acclaim
“From a parcel in Buin, including small amounts of malbec and syrah, this cabernet ages in used French barrels allowing its bosky cherry flavors to come through, sunny, juicy and herbal. A bit short in the end, this is an easy-going cabernet for summer.”– (Best Buy)
— Wine & Spirits, Jun 2022
“The 2017 Cabernet Sauvignon Dama del Plata, from Buin, Maipo, was aged for 12 months in barrels. Rich garnet in hue. The nose offers notes of black currant and mint with blackberry jam, black pepper, cigar box and wax. Indulgent, with a flow channeled gently by the wood and tannins. The texture is a little rugged, while the finish is cleansing.”
— Vinous, Jun 2022
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Vineyard & Production Info
Soil composition
Calcareous, Sand, and Stony
Year vineyard planted:
Various
Bottles produced of this wine:
20,400
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Winemaking & Aging
Maceration length:
26
Varietal composition:
85% Cabernet Sauvignon, 10% Malbec, 5% Syrah
Length of alcoholic fermentation:
12 days
Fermentation temperature:
45 °F
Malolactic fermentation:
Yes
Type of oak:
French
Length of aging before bottling:
12 Months
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Analytical Data
pH level:
3.62
Acidity:
4.48 g/L
Alcohol:
14 %
Residual sugar:
3.47 g/L
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Wine Production

100% of this wine comes from a specific vineyard in Buin, specially managed and dedicated to the best Cabernet Sauvignon of this Estate.  The Malbec and Syrah come from small blocks of varieties.  After a manual harvest it passes through a strict selection inside the cellar, a maceration at low temperature (44.6 F) that takes one week then the fermentation is started at an average temperature of 77 F.  This process takes 12 days and is finished with a post-fermentative maceration for greater extraction of color and aromas for two weeks.  After maceration, 100% of this wine is transfered to second use French Oak barrels, where is ages for 12 months while it goes through a full malolactic fermentation.  After this period in barrels, it is transfered to stainless steel tanks for stabilization and it is finally bottled.