Cousiño Macul Isidora

Cousiño Macul Isidora

Wine Description

Isidora Goyenechea was born in 1836 to a family of prominent silver miners in northern Chile. She married Luis Cousiño in 1855, with whom she had seven children. Luis died in 1873, leaving Isidora with the challenge of raising their family and becoming the steward to a group of companies ranging from coal mining to winemaking. Isidora courageously took the reins of both family and business, becoming one of the leading figures of Chilean society during the second half of the nineteenth century. Isidora's role in Cousiño Macul's history may well be compared to that of the great "champagne widows" like Veuve Clicquot, Louise Pommery, and Elisabeth "Lili" Bollinger. Her contributions to philanthropy and the development of the arts have added to her reputation as an outstanding figure in the history of Chile.

A passion for wine still unites the family after over 160 years and seven generations, and the family continues to research, develop, and innovate their viticultural practices and winemaking techniques. Isidora's unrelenting spirit and dedication live on in this Sauvignon Gris that bears her name and crest. The fresh, playful white wine offers a modern twist on a near-lost Bordeaux varietal. 

Cousiño-Macul Winery
Cousiño-Macul Vineyard
The gate to Cousiño-Macul winery
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Acclaim
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Vineyard & Production Info
Vineyard name
Buin and Macul Vineyards
Vineyard size
Various acres
Soil composition
Clay-Loam
Training method
Espalier
Vines/acre:
931 - 2,024
Exposure:
North and South
Harvest time:
End of February
First vintage of this wine:
2004
Bottles produced of this wine:
20,000
Sustainability Certification:
Certified Sustainable by Wines of Chile
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Winemaking & Aging
Varietal composition:
100% Sauvignon Gris
Fermentation container:
Stainless Steel Tanks
Length of alcoholic fermentation:
18 days
Fermentation temperature:
55.4 °F
Length of aging before bottling:
5-6 months
Length of bottle aging:
3 months
Total SO2
76
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Analytical Data
pH level:
3
Acidity:
5.4 g/L
Alcohol:
13 %
Dry extract:
17.5 g/L
Total SO2
76
Residual sugar:
1.11 g/L