Cousiño-Macul Isidora

Other White Grape or Blend

Cousiño-Macul Isidora

Other White Grape or Blend

Sauvignon Gris is a rare variety in the New World. In the mid 19th century, when the Cousiño family imported vine cuttings from the Graves region in Bordeaux, they also brought this Sauvignon variety, Varietal #197. Over time, the Sauvignon Gris adapted superbly to the Maipo Valley, yielding a wine with distinct aromas of wildflowers, citrus and spicy fruits, with decidedly fuller body and richer texture than it's Sauvignon siblings.

Tasting Notes

Clear, brilliant, golden color. A surpisingly fresh and sharp bouquet, with predominating touches of juicy pineapple, French lemon peel and other citrus notes. It is fresh, sparkly, and deliciously joyful on the palate.

Food Pairing

Because of its freshness, it’s an outstanding appetizer.

Sauvignon Gris is a rare variety in the New World. In the mid 19th century, when the Cousiño family imported vine cuttings from the Graves region in Bordeaux, they also brought this Sauvignon variety, Varietal #197. Over time, the Sauvignon Gris adapted superbly to the Maipo Valley, yielding a wine with distinct aromas of wildflowers, citrus and spicy fruits, with decidedly fuller body and richer texture than it's Sauvignon siblings.

Tasting Notes

Clear, brilliant, golden color. A surpisingly fresh and sharp bouquet, with predominating touches of juicy pineapple, French lemon peel and other citrus notes. It is fresh, sparkly, and deliciously joyful on the palate.

Food Pairing

Because of its freshness, it’s an outstanding appetizer.

Vineyard & Production Info

Vineyard name:
Buin and Macul Vineyards
Vineyard size:
Various acres
Soil composition:
Calcareous soil, sand and rough stone
Elevation:
1,320 - 1,890 feet
Vines/acre:
931 - 2,024
Yield/acre:
.92 - 2 tons
Exposure:
North and South
Year vineyard planted:
Various
Harvest time:
February
First vintage of this wine:
2004
Bottles produced of this wine:
55,000

Winemaking & Aging

Varietal composition:
100% Sauvignon Gris
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
27 days
Fermentation temperature:
55.4 °F
Malolactic fermentation:
No
Type of aging container:
Stainless steel tanks
Size of aging container:
41,000 L
Length of aging before bottling:
4 months
Length of bottle aging:
1 month

Analytical Data

pH level:
3.2
Acidity:
5.6 g/L
Alcohol:
14 %
Residual sugar:
2 g/L