Poggio ai Merli di Castellare
Poggio ai Merli di Castellare
Poggio ai Merli is made entirely from Merlot, and named after the single vineyard from which it is produced. Located almost 1,200 feet above sea level in the heart of Chianti Classico, the grapes reflect the terroir-driven characteristics of Tuscany's most famous viticultural area. This wine embodies Castellare's innovation by producing international varietals in an area world-famous for Sangiovese.
Tasting Notes
Deep ruby red in color with purple reflections, this Merlot is loaded with enticing aromas of ripe blackberries, sweet cherry plums, cassis, and vanilla. Equally flavorful on the palate, Poggio ai Merli is full-bodied with a persistent and complex finish.
Food Pairing
Pair this wine with slow smoked ribs, Amarone demi-glaces, Pittsburgh-seared ribeyes, and pan-seared venison loin with balsamic blueberry reduction.
Poggio ai Merli is made entirely from Merlot, and named after the single vineyard from which it is produced. Located almost 1,200 feet above sea level in the heart of Chianti Classico, the grapes reflect the terroir-driven characteristics of Tuscany's most famous viticultural area. This wine embodies Castellare's innovation by producing international varietals in an area world-famous for Sangiovese.
Tasting Notes
Deep ruby red in color with purple reflections, this Merlot is loaded with enticing aromas of ripe blackberries, sweet cherry plums, cassis, and vanilla. Equally flavorful on the palate, Poggio ai Merli is full-bodied with a persistent and complex finish.
Food Pairing
Pair this wine with slow smoked ribs, Amarone demi-glaces, Pittsburgh-seared ribeyes, and pan-seared venison loin with balsamic blueberry reduction.