Poggio ai Merli di Castellare
Poggio ai Merli di Castellare
Poggio ai Merli is made entirely from Merlot and named after the single vineyard from which it is produced, located almost 1,200 feet above sea level right in the heart of Chianti Classico. The grapes are harvested in September, then crushed, de-stemmed and macerated in contact with the skins for 28 days. The wine is then aged in barriques for fifteen months followed by an additional ten months in bottle.
Tasting Notes
Rich ruby red in color with purple reflections, this Merlot is loaded with enticing aromas of ripe blackberries, sweet damson plums and dried cassis. Equally as flavorful on the palate, Poggio ai Merli is full-bodied with a persistent, evolving finish.
Food Pairing
This seductive red makes a superb match with roast tenderloin and seasoned game.
Poggio ai Merli is made entirely from Merlot and named after the single vineyard from which it is produced, located almost 1,200 feet above sea level right in the heart of Chianti Classico. The grapes are harvested in September, then crushed, de-stemmed and macerated in contact with the skins for 28 days. The wine is then aged in barriques for fifteen months followed by an additional ten months in bottle.
Tasting Notes
Rich ruby red in color with purple reflections, this Merlot is loaded with enticing aromas of ripe blackberries, sweet damson plums and dried cassis. Equally as flavorful on the palate, Poggio ai Merli is full-bodied with a persistent, evolving finish.
Food Pairing
This seductive red makes a superb match with roast tenderloin and seasoned game.