Poggio ai Merli di Castellare

Poggio ai Merli di Castellare

Poggio ai Merli is made entirely from Merlot and named after the single vineyard from which it is produced, located almost 1,200 feet above sea level right in the heart of Chianti Classico. The grapes are harvested in September, then crushed, de-stemmed and macerated in contact with the skins for 28 days. The wine is then aged in barriques for fifteen months followed by an additional ten months in bottle.

Tasting Notes

Rich ruby red in color with purple reflections, this Merlot is loaded with enticing aromas of ripe blackberries, sweet damson plums and dried cassis. Equally as flavorful on the palate, Poggio ai Merli is full-bodied with a persistent, evolving finish.

Food Pairing

This seductive red makes a superb match with roast tenderloin and seasoned game.

Poggio ai Merli is made entirely from Merlot and named after the single vineyard from which it is produced, located almost 1,200 feet above sea level right in the heart of Chianti Classico. The grapes are harvested in September, then crushed, de-stemmed and macerated in contact with the skins for 28 days. The wine is then aged in barriques for fifteen months followed by an additional ten months in bottle.

Tasting Notes

Rich ruby red in color with purple reflections, this Merlot is loaded with enticing aromas of ripe blackberries, sweet damson plums and dried cassis. Equally as flavorful on the palate, Poggio ai Merli is full-bodied with a persistent, evolving finish.

Food Pairing

This seductive red makes a superb match with roast tenderloin and seasoned game.

Vineyard & Production Info

Production area/appellation:
Toscana IGT
Vineyard name:
Chianti Classico/The Poggio ai Merli vineyard
Vineyard size:
5 acres
Soil composition:
Diatomaceous
Training method:
Spur-pruned Cordon
Elevation:
1,181 feet
Vines/acre:
2,200
Exposure:
Southwestern
Year vineyard planted:
1996
Harvest time:
September
First vintage of this wine:
1979
Bottles produced of this wine:
4,000

Winemaking & Aging

Maceration length:
28
Varietal composition:
100% Merlot
Fermentation container:
Stainless Steel Tanks
Length of alcoholic fermentation:
7 days
Fermentation temperature:
83 °F
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
15 months
Age of Aging Container:
33% new
Length of bottle aging:
10 months

Analytical Data

pH level:
3.3
Acidity:
6 g/L
Alcohol:
13.8 %
Dry extract:
35 g/L
Residual sugar:
0.2 g/L