Argiolas
Korem
Argiolas
Korem
Located amid Sardinia’s natural beauty, just north of Cagliari, is the Argiolas estate, widely known not only for its crisp and refreshing white wines, but also for its unforgettably complex reds. Argiolas Korem is a voluptuous, exotic red wine made with indigenous Bovale Sardo, Carignano and Cannonau grapes from the Sa Tanca vineyard. The wine is aged in barriques and cement tanks for one year with further development in the bottle for about six months.
Tasting Notes
Opaque ruby-red in color, this is a sophisticated wine with layered aromas of blackberry, wild berries, smoky minerality, leather, chocolate and a touch of savory spice. On the palate, the wine offers the same rich breadth of flavors, with incredible balance and velvety, fine-grained tannins.
Food Pairing
Serve with roasted baby pork, braised ribs or lamb.
Located amid Sardinia’s natural beauty, just north of Cagliari, is the Argiolas estate, widely known not only for its crisp and refreshing white wines, but also for its unforgettably complex reds. Argiolas Korem is a voluptuous, exotic red wine made with indigenous Bovale Sardo, Carignano and Cannonau grapes from the Sa Tanca vineyard. The wine is aged in barriques and cement tanks for one year with further development in the bottle for about six months.
Tasting Notes
Opaque ruby-red in color, this is a sophisticated wine with layered aromas of blackberry, wild berries, smoky minerality, leather, chocolate and a touch of savory spice. On the palate, the wine offers the same rich breadth of flavors, with incredible balance and velvety, fine-grained tannins.
Food Pairing
Serve with roasted baby pork, braised ribs or lamb.