Argiolas Cardanera

Cardanera bottle image

Wine Description

Antonio Argiolas
Argiolas Vineyard
Antonio, Francesca and Valentina Argiolas
Is Solinas
Autumn Vine
Argiolas Winery
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Acclaim
“Tar and licorice aromas with some earth and black berry character. Lead pencil. It’s medium-to-full-bodied with lovely fruit and a juicy finish. Real Carignan character.” — James Suckling, Oct 2023
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Vineyard & Production Info
Vineyard name
Sulcis area
Vineyard size
13,500 acres
Soil composition
Sand
Training method
Low-trained
Elevation:
1 feet
Vines/acre:
6000/2470
Yield/acre:
6.5 tons
Exposure:
Southeastern
Year vineyard planted:
2001
Harvest time:
september
First vintage of this wine:
2016
Bottles produced of this wine:
60,000
Average Vine Age:
18
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Winemaking & Aging
Time on its skins:
15/18 days
Maceration length:
15
Varietal composition:
95% Carignano, 5% Bovale Sardo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
80 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Full
Type of aging container:
Cement vats
Size of aging container:
30.000 lt
Length of aging before bottling:
6 month
Age of Aging Container:
Two years
Length of bottle aging:
40 days
Total SO2
83
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Analytical Data
pH level:
3.75
Acidity:
4.7 g/L
Alcohol:
14 %
Dry extract:
31.7 g/L
Total SO2
83
Residual sugar:
0.6 g/L
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Wine Production

Harvesting occurs when the grapes reach ultimate ripeness, to obtain balanced tannins with the freshness’s and softness typical for young style of carignano.

Fermentation and maceration occur at a controlled temperature, for an average period of 12-15 days. The wine is then transferred to cement tanks, where malolactic fermentation occurs.

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About the Vineyard

The vineyard is very close to the sea side, in the south of Sardinia. Soils in the vineyard are a combination of sand and clay. There is no irrigation, but humidity from the sea keeps the vineyard hydrated. The strong sea breeze keeps the air circulating throughout the grapes.