Argiolas

Korem

Other Red Grape or Blend
Korem Isola dei Nuraghi IGT bottle image
Korem Isola dei Nuraghi IGT bottle image

POS Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout

Argiolas

Korem

Other Red Grape or Blend

Argiolas Korem is made with 55% Bovale Sardo, 35% Carignano and 10% Cannonau grapes from the Sa Tanca estate. The wine is aged in barriques for 10-12 months with further development in the bottle for about six months.

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Tasting Notes

Intense ruby red in color with a powerful, lingering and well-balanced nose. On the palate, this wine is velvety, full, harmonious, warm and well-rounded.

Food Pairing

Serve with roasted baby pork, braised ribs or lamb.

Argiolas Korem is made with 55% Bovale Sardo, 35% Carignano and 10% Cannonau grapes from the Sa Tanca estate. The wine is aged in barriques for 10-12 months with further development in the bottle for about six months.

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Tasting Notes

Intense ruby red in color with a powerful, lingering and well-balanced nose. On the palate, this wine is velvety, full, harmonious, warm and well-rounded.

Food Pairing

Serve with roasted baby pork, braised ribs or lamb.

Brand Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout
92
POINTS
A fresh, vibrant red, it reveals layers of crushed rocks, minerals, grilled herbs, dark jammy fruit and French oak in a rich, full-bodied frame. This is another beautifully balanced wine from Argiolas.
Wine Advocate
89
POINTS
Korem is a deeply layered and intense wine with high complexity and deep concentration. This is a generous and full wine with smooth tannins and a sour hint on the close.
Wine Enthusiast

Vineyard & Production Info

Vineyard name:
The Sa Tanca vineyard
Vineyard size:
150 acres
Soil composition:
Calcareous clay
Training method:
Alberello
Elevation:
900 feet
Vines/acre:
2,200
Yield/acre:
2.4 tons
Exposure:
Southeastern
Year vineyard planted:
1980's
Harvest time:
September
First vintage of this wine:
1997
Bottles produced of this wine:
90,000

Winemaking & Aging

Maceration length:
15-16
Varietal composition:
55% Bovale Sardo, 35% Carignano and 10% Cannonau
Fermentation container:
Stainless steel tanks
Fermentation temperature:
84 °F
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
10-12 months
Age of Aging Container:
New and 1 year old
Length of bottle aging:
6 months

Analytical Data

pH level:
3.8
Acidity:
5.5 g/L
Alcohol:
14.5 %
Residual sugar:
1.1 g/L
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