Argiolas

Korem

Other Red Grape or Blend

Argiolas

Korem

Other Red Grape or Blend

Located amid Sardinia’s natural beauty, just north of Cagliari, is the Argiolas estate, widely known not only for its crisp and refreshing white wines, but also for its unforgettably complex reds. Argiolas Korem is a voluptuous, exotic red wine made with indigenous Bovale Sardo, Carignano and Cannonau grapes from the Sa Tanca vineyard. The wine is aged in barriques and cement tanks for one year with further development in the bottle for about six months.

Tasting Notes

Opaque ruby-red in color, this is a sophisticated wine with layered aromas of blackberry, wild berries, smoky minerality, leather, chocolate and a touch of savory spice. On the palate, the wine offers the same rich breadth of flavors, with incredible balance and velvety, fine-grained tannins.

Food Pairing

Serve with roasted baby pork, braised ribs or lamb.

Located amid Sardinia’s natural beauty, just north of Cagliari, is the Argiolas estate, widely known not only for its crisp and refreshing white wines, but also for its unforgettably complex reds. Argiolas Korem is a voluptuous, exotic red wine made with indigenous Bovale Sardo, Carignano and Cannonau grapes from the Sa Tanca vineyard. The wine is aged in barriques and cement tanks for one year with further development in the bottle for about six months.

Tasting Notes

Opaque ruby-red in color, this is a sophisticated wine with layered aromas of blackberry, wild berries, smoky minerality, leather, chocolate and a touch of savory spice. On the palate, the wine offers the same rich breadth of flavors, with incredible balance and velvety, fine-grained tannins.

Food Pairing

Serve with roasted baby pork, braised ribs or lamb.

Vineyard & Production Info

Production area/appellation:
Isola dei Nuraghi IGT
Vineyard name:
The Sa Tanca vineyard
Vineyard size:
150 acres
Soil composition:
Limestone and clay
Training method:
Alberello
Elevation:
825-990 feet
Vines/acre:
2,200
Yield/acre:
2.4 tons
Exposure:
Southeastern
Year vineyard planted:
1982
Harvest time:
September-October
First vintage of this wine:
1997
Bottles produced of this wine:
100,000

Winemaking & Aging

Maceration length:
10-12
Varietal composition:
60% Bovale Sardo, 20% Carignano and 20% Cannonau
Fermentation container:
Stainless steel tanks
Fermentation temperature:
82-86 °F
Maceration technique:
Delestage
Malolactic fermentation:
Yes
Type of aging container:
Barriques and cement tanks
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
12 months
Age of Aging Container:
50% New and 50% second passage
Length of bottle aging:
6 months

Analytical Data

pH level:
3.8
Acidity:
5.7 g/L
Alcohol:
14.5 %
Dry extract:
35.5 g/L
Residual sugar:
2.3 g/L