Tua Rita Redigaffi

Redigaffi Toscana IGT bottle image

Wine Description

A breathtaking, iconic 100% Merlot, Redigaffi is the flagship wine of the House and a benchmark Merlot from Italy. The perfectly manicured vineyards are planted at extreme high density –up to 3,300 vines per acre - to ensure low yields and the greatest quality of the grapes. Extra long – up to 27 days - maceration with the skins and manual, frequent punchdowns allow for Redigaffi’s outstanding concentration and complexity. Matured 12-16 months in Allier and Tronçais oak barrels for exceptional smoothness. Redigaffi is unfiltered to preserve its plush aromas, and refined in the bottle to ensure the greatest elegance upon release.

Tua Rita Barrel Room
Tua Rita Family
Rita Tua, Owner
Tua Rita Vineyard
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Acclaim
“The nose begins sweet and classic, like berries dipped in vanilla and chocolate, and then expands to include a riot of wild herbs. On the palate, the interplay between chocolaty berries and savory undertones continues before a burst of acidity and tannins that are so fine-grained and smooth they’re almost ethereal. It’s magical now but no doubt will be even better after some time.” – (Cellar Selection) — Wine Enthusiast, Dec 2023
“This luscious, silky red is introduced by deep aromas of black cherry and blackberry, with hints of chocolate, coffee, vanilla and mineral coming into play as this builds to a long, complex aftertaste. Despite its richness, this has finesse and detail, too.”
— Wine Spectator, Oct 2023
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
Various estate vineyards near Suvereto
Vineyard size
3 acres
Soil composition
Sand, clay and limestone
Training method
Spur-pruned Cordon
Elevation:
262 feet
Vines/acre:
1,416
Exposure:
Eastern/Western
Year vineyard planted:
1977-1980
Harvest time:
August
First vintage of this wine:
1994
Bottles produced of this wine:
20,000
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Winemaking & Aging
Maceration length:
18
Varietal composition:
100% Merlot
Fermentation container:
Stainless steel tanks
Fermentation temperature:
78-82 °F
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak: Allier and Troncais
Length of aging before bottling:
20 months
Length of bottle aging:
Several months
Total SO2
75
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Analytical Data
pH level:
3.61
Acidity:
5.21 g/L
Alcohol:
15.5 %
Dry extract:
33.8 g/L
Total SO2
75
Residual sugar:
0.61 g/L