Tua Rita Redigaffi

Redigaffi Toscana IGT bottle image

Wine Description

Redigaffi is a breathtaking, iconic wine made entirely from estate Merlot. The perfectly manicured vineyards are planted to ensure low yields and the greatest quality of the grapes. Extra long maceration with the skins and manual, frequent punch downs allow for Redigaffi’s outstanding concentration and complexity. The wine is matured on the lees for eighteen months in French oak barrels and bottled without fining or filtration. The final wine is the flagship wine of the Tua Rita estate.

Tua Rita Barrel Room
Tua Rita Family
Rita Tua, Owner
Tua Rita Vineyard
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Acclaim
“This Redigaffi reflects beautifully the 2018 vintage with its cool spring, mild summer and slower, well-balanced, late ripening season. It's a lithe and lively wine, perhaps less concentrated than some other vintages but very bright, vivid and accessible. On the nose it is sweetly fragrant with digestive biscuit, light toast and intense blackberry aromas. The palate is smooth, medium-full and delightfully creamy, with espresso coffee notes wrapped caressingly around blackberry fruit. Another great example of a beautifully managed vintage, with no greenness and almost invisible ripe tannins. Incredibly harmonious.”
— Decanter, Oct 2022
“Very attractive nose of peaches, plums, roses, nutmeg, hazelnuts and vanilla. Creamy, polished and velvety, with a full body and very fine, firm tannins. Silky. Long and beautiful.”
— James Suckling, Aug 2022
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
Various estate vineyards near Suvereto
Vineyard size
63 acres
Soil composition
Clay and Pebbly
Training method
Cordon Spur-pruned
Elevation:
330 feet
Vines/acre:
3,400
Exposure:
Southeastern
Year vineyard planted:
1988/1996
Harvest time:
September
First vintage of this wine:
1994
Bottles produced of this wine:
13,800
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Winemaking & Aging
Varietal composition:
100% Merlot
Length of alcoholic fermentation:
10 days
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
20 months
Age of Aging Container:
New
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Analytical Data
pH level:
3.65
Acidity:
5.4 g/L
Alcohol:
14.5 %
Dry extract:
36.4 g/L
Residual sugar:
<1 g/L