Perlato del Bosco is made entirely with Sangiovese from estate vineyards in Suvereto. The grapes are harvested and vinified in stainless steel before being aged for 12 months in a combination of French oak barriques and large barrels.
Concentrated, dense, nearly opaque purple in color, Perlato del Bosco delivers tantalizing aromas of blackberries, black cherries, currants, ripe plums, tea leaves, exotic spices, and leather. Rich and full-bodied on the palate, this wine's enticing fruit flavors are accompanied by notes of anise, violets, and peppery spice, all of which are framed by fine-grained tannins.
Pair this wine with grilled filets, Mornay sauces, roasted Cornish game hens, and duck confit risotto.