Tua Rita Giusto di Notri

Tua Rita Giusto di Notri

Wine Description

Giusto di Notri is a Bordeaux-inspired blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, selectively harvested in September. After a gentle pressing, the juice and skins macerate for a lengthy period of 25-30 days to add concentration and depth to the final wine. The wine is then aged for 18-20 months in French oak barrels and refined six months in bottle before release.

The word "Giusto" refers to the name of the Patron Saint of Suvereto (the hilltop Tuscan town where Tua Rita is located) and "Notri" is the name of the winery's exact location.

Tua Rita Barrel Room
Tua Rita Family
Rita Tua, Owner
Tua Rita Vineyard
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Acclaim
“Black cherry, blackberries and Mission figs appear on the nose before deep, sanguine and metallic aromas take over, eventually acting like bedrock for the palate, where dark fruit and warm earth tones luxuriate against tannins that are impossibly, preternaturally sleek. The fine-tuning guarantees yet more elegance with age.” – (Cellar Selection) — Wine Enthusiast, Dec 2023
“A dense red, with black currant, licorice and cedar flavors accented by vanilla and coconut. The balance tips toward the tannins, as this finishes with a light astringent feel, yet this should come together in a few years.”
— Wine Spectator, Oct 2023
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard size
13 acres
Soil composition
Pebbly Clay-Loam
Training method
Spur-pruned Cordon
Elevation:
330 feet
Vines/acre:
3,400
Yield/acre:
1.8 tons
Exposure:
Southeastern
Year vineyard planted:
1996-1997
Harvest time:
October
First vintage of this wine:
1992
Bottles produced of this wine:
40,000
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Winemaking & Aging
Maceration length:
25
Varietal composition:
80% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc
Length of alcoholic fermentation:
15 days
Fermentation temperature:
50 °F
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
325 L
Type of oak:
French
Length of aging before bottling:
18-20 months
Age of Aging Container:
New-One year
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.5
Acidity:
5.5 g/L
Alcohol:
15 %
Dry extract:
35 g/L
Residual sugar:
0.31 g/L