Tua Rita Giusto di Notri

Giusto di Notri Toscana IGT bottle image

Wine Description

Giusto di Notri is a Bordeaux-inspired blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, selectively harvested in September. After a gentle pressing, the juice and skins macerate for a lengthy period of 25-30 days to add concentration and depth to the final wine. The wine is then aged for 18-20 months in French oak barrels and refined six months in bottle before release.

The word "Giusto" refers to the name of the Patron Saint of Suvereto (the hilltop Tuscan town where Tua Rita is located) and "Notri" is the name of the winery's exact location.

Tua Rita Barrel Room
Tua Rita Family
Rita Tua, Owner
Tua Rita Vineyard
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Acclaim
Love tasting this with a real sexy character plus currants, hints of spice and cinnamon. Full to medium body. Ripe tannins. Integrated and fine.
— James Suckling, Jul 2016
“The 2014 Giusto di Notri is an extremely well-made wine that has most certainly exceeded vintage expectations by a long measure. The blend is Cabernets Sauvignon and Franc with a smaller part Merlot. Fruit was harvested 20 days later in 2014 compared to previous averages and the wine was aged in barrique for 22 months. This is another example of a great Tuscan red made in 2014 that has fleshed out beautifully in barrel. The dry extract here is more than 37 grams per liter. It's impossible not to notice and admire the rich thickness and textural importance of this wine. Black fruit, plum and spice fuels a luscious finish.”
— Wine Advocate, Apr 2017
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard size
13 acres
Soil composition
Pebbly Clay-Loam
Training method
Spur-pruned Cordon
Elevation:
330 feet
Vines/acre:
3,400
Yield/acre:
1.8 tons
Exposure:
Southeastern
Year vineyard planted:
1996-1997
Harvest time:
October
First vintage of this wine:
1992
Bottles produced of this wine:
25,000
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Winemaking & Aging
Maceration length:
25
Varietal composition:
80% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc
Length of alcoholic fermentation:
15 days
Fermentation temperature:
50 °F
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
20 months
Age of Aging Container:
New-One year
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.5
Acidity:
5.8 g/L
Alcohol:
14.5 %
Dry extract:
38.6 g/L
Residual sugar:
<1 g/L