Tua Rita

Giusto di Notri

Cabernet Sauvignon-based Blends

Tua Rita

Giusto di Notri

Cabernet Sauvignon-based Blends

Giusto di Notri is a Bordeaux-inspired blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, selectively harvested in September. After a gentle pressing, the juice and skins macerate for a lengthy period of 25-30 days to add concentration and depth to the final wine. The wine is then aged for 18-20 months in French oak barrels and refined six months in bottle before release.

Tasting Notes

Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum and currants with underpinnings of coriander, violet and a touch of vanilla. Full-bodied, with ripe, fine tannins, and a silky texture, this is a stunning wine with great aging potential.

Food Pairing

Ideal for barbecued ribs, steaks, grilled meats and medium-aged cheeses.

Giusto di Notri is a Bordeaux-inspired blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, selectively harvested in September. After a gentle pressing, the juice and skins macerate for a lengthy period of 25-30 days to add concentration and depth to the final wine. The wine is then aged for 18-20 months in French oak barrels and refined six months in bottle before release.

Tasting Notes

Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum and currants with underpinnings of coriander, violet and a touch of vanilla. Full-bodied, with ripe, fine tannins, and a silky texture, this is a stunning wine with great aging potential.

Food Pairing

Ideal for barbecued ribs, steaks, grilled meats and medium-aged cheeses.

Vineyard & Production Info

Production area/appellation:
Toscana IGT
Vineyard size:
19 acres
Soil composition:
Pebbly Clay-Loam
Training method:
Spur-pruned Cordon
Elevation:
330 feet
Vines/acre:
3,400
Yield/acre:
2.4 tons
Exposure:
Eastern / Southeastern / Southern
Year vineyard planted:
1996-1997
Harvest time:
September
First vintage of this wine:
1992
Bottles produced of this wine:
25,000

Winemaking & Aging

Maceration length:
25-30
Varietal composition:
60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
64-79 °F
Maceration technique:
Battonage
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
18-20 months
Age of Aging Container:
New-One year
Length of bottle aging:
6 months

Analytical Data

Acidity:
5.8 g/L
Alcohol:
14.5 %
Dry extract:
36 g/L
Residual sugar:
<1.0 g/L