“What a beautiful nose of blueberries, cedar and dried flowers such as lavender. Full body with very fine tannins and a pretty aftertaste. It shows chocolate, berry and hints of Spanish cedar. This Bordeaux blend of mostly cabernet sauvignon could one day rival its great sibling wine from Tua Rita, Redigaffi.”
— James Suckling, Nov 2013

“One of my favorite Tua Rita wines, the 2011 Giusto di Notri sees 60% Cabernet Sauvignon blended with 30% Merlot and a smaller component of Cabernet Franc. Inky dark and impenetrable, this is a hearty Tuscan red to pair with a succulent slab of charcoal-grilled steak and spicy barbecue marinade. The wine is exceedingly soft and opulent with gorgeous tones of black cherry, rum cake, crushed granite, cured meat, leather and exotic spice. This is a huge wine, in a resoundingly positive way that rewards a beautiful and intense drinking experience.”
— Monica Larner, Aug 2013