Tramin Lagrein

Lagrein Alto Adige DOC bottle image

Wine Description

Made from 100% Lagrein from southern Alto Adige, this deeply colored wine is a classic example of this ancient variety.  After a short but intense maceration, the wine is aged in a combination of large oak casks and cement tanks to ensure softer tannins and greater finesse.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
“The 2010 Lagrein is a fresh, vinous wine best suited to near-term drinking. It shows lovely depth and definition in its sweet red berries, pomegranate, licorice and flowers. This is a bright, vibrant style that is undeniably appealing.”
— Wine Advocate, Feb 2012
“Shows bright acidity that keeps the black fruit, mineral and dried herb flavors fresh and lively. A balanced, easy-going version.”
— Wine Spectator, Oct 2011
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
Various vineyards near Ora, Egna, Tramin
Vineyard size
25 acres
Soil composition
Limestone, sand and gravel
Training method
Pergola and Guyot
Elevation:
660-990 feet
Vines/acre:
1,400-2,400
Yield/acre:
3 tons
Exposure:
Various
Year vineyard planted:
1910-2002
Harvest time:
September-October
First vintage of this wine:
1899
Bottles produced of this wine:
100,000
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Winemaking & Aging
Varietal composition:
100% Lagrein
Fermentation container:
Stainless steel tanks and cement
Length of alcoholic fermentation:
10 days
Fermentation temperature:
81 °F
Malolactic fermentation:
Yes
Type of aging container:
Large oak casks and cement
Size of aging container:
50-150 HL
Type of oak:
French and Austrian oak
Length of aging before bottling:
7 months
Length of bottle aging:
2 months
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Analytical Data
Acidity:
4.8 g/L
Alcohol:
12.9 %
Residual sugar:
3 g/L