Tramin
Lagrein
Tramin
Lagrein
Made from 100% Lagrein from southern Alto Adige. After a short maceration, the must is fermented for several days. During maceration, the skins are constantly pushed down in the juice to obtain greater color extraction. Part of the wine is aged for 8 to 10 months in bottle, and part is aged in barriques, to ensure greater finesse and smoothness.
Tasting Notes
Bright ruby red in color with garnet hues, this is an extremely typical Lagrein, offering intense and complex aromas of cocoa, cinnamon, wild berries, and violets. Harmonious on the palate, with fine tannins, it is full-bodied, velvety, round and long, wi
Food Pairing
Goes well with game, red meat and spicy cheese.
Made from 100% Lagrein from southern Alto Adige. After a short maceration, the must is fermented for several days. During maceration, the skins are constantly pushed down in the juice to obtain greater color extraction. Part of the wine is aged for 8 to 10 months in bottle, and part is aged in barriques, to ensure greater finesse and smoothness.
Tasting Notes
Bright ruby red in color with garnet hues, this is an extremely typical Lagrein, offering intense and complex aromas of cocoa, cinnamon, wild berries, and violets. Harmonious on the palate, with fine tannins, it is full-bodied, velvety, round and long, wi
Food Pairing
Goes well with game, red meat and spicy cheese.
Brand Materials
