Tramin Lagrein
Wine Description
Made from 100% Lagrein from southern Alto Adige. After a short maceration, the must is fermented for several days. During maceration, the skins are constantly pushed down in the juice to obtain greater color extraction. Part of the wine is aged for 8 to 10 months in bottle, and part is aged in barriques, to ensure greater finesse and smoothness.
Acclaim
Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
Various vineyards near Ora, Egna, Tramin
Vineyard size
14.5 acres
Soil composition
Clay and sand
Training method
Pergola and Guyot
Elevation:
573 - 955 feet
Vines/acre:
1,619
Exposure:
Southwestern
Year vineyard planted:
1920-1997
Harvest time:
October
First vintage of this wine:
1899
Bottles produced of this wine:
60,000
Winemaking & Aging
Maceration length:
8
Varietal composition:
100% Lagrein
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
8-12 days
Fermentation temperature:
86 °F
Type of aging container:
50% aged in barrique, 50% in stainless steel tanks
Length of aging before bottling:
8-10 months
Length of bottle aging:
Minimal
Analytical Data
pH level:
3.6
Acidity:
4.9 g/L
Alcohol:
12.9 %
Dry extract:
28 g/L
Residual sugar:
3 g/L
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