Tramin Nussbaumer

Nussbaumer Gewürztraminer Alto Adige DOC bottle image

Wine Description

Few realize that Alto Adige is the spiritual home of Gewürztraminer (which translates as “spice carrier” for its spicy, exotic notes) and it has been a hallmark offering at Tramin since it was founded more than one hundred years ago. Today, the grapes are sourced from vineyards in Montagna and Termeno, where this grape is known to produce wines of particularly high caliber.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
“Bright golden yellow. Rich dense and luscious aromas and flavors of honey, tropical fruit, and flowers complemented by sweet spices and grapefruit. Very juicy and fresh and boasting laser-like precision and purity. A beautiful 2015 Gewürztraminer Nussbaumer, and the 2015 vintage’s best Gewürz.”
— Vinous, Dec 2018
“Classic, stylish version of this famous Alto Adige variety from one of the region’s great cooperatives. It boasts lychee, yellow rose and mango perfumes, has substantial depth of fruit and abundant spice on the finish. It also ages surprisingly well.”
— Decanter, Feb 2018
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard size
100 acres
Soil composition
Calcareous and Clay
Training method
Pergola/Arbor-trained Guyot
Elevation:
990-1,485 feet
Vines/acre:
1,400-2,400
Yield/acre:
2.2 tons
Exposure:
Eastern / Southeastern / Southern
Year vineyard planted:
1979-2004
Harvest time:
September-October
First vintage of this wine:
1992
Bottles produced of this wine:
70,000
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Winemaking & Aging
Varietal composition:
100% Gewürztraminer
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
70 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
50-240 HL
Length of aging before bottling:
11 months
Length of bottle aging:
4 month
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Analytical Data
pH level:
3.7
Acidity:
5.1 g/L
Alcohol:
15 %
Residual sugar:
8.1 g/L