Tilia Torrontés

Tilia Torrontés

Wine Description

TILIA seeks to create action around sustainable farming in Argentina and around the world. Rural life in Mendoza is rooted in a deep connection with the surrounding natural environment and the stages of life in the vineyard, interrupted without fail by the family weekend gathering for asado, our name for barbecue.

TILIA illustrates the journey toward sustainable viticulture in Argentina through its label, with the hope to inspire a movement among wine drinkers and producers all over the world. TILIA is also the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal on its label.

Torrontés is indigenous to Argentina and has a unique profile that has quickly made it the country's signature white grape. TILIA Torrontés has notes of passionfruit, citrus, tropical fruits, and freshly cut grass.

Tilia imagery
Tilia imagery
Winemaker Gonzalo Llensa
Sustainability Specialist Guillermina Van Houten
Tilia imagery
Luján de Cuyo mountain & vine
Tilia imagery
Wild Pollinator owned by Catena Zapata
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Vineyard & Production Info
Production area/appellation:
Soil composition
Training method
5,500 feet
Harvest time:
First vintage of this wine:
Certified Eco-Friendly Practices:
Certified Sustainable
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Winemaking & Aging
Varietal composition:
100% Torrontes
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
21-30 days
Fermentation temperature:
63 °F
Malolactic fermentation:
Not Carried Out
Type of aging container:
Stainless steel tanks
Length of bottle aging:
3 months
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Analytical Data
pH level:
5.98 g/L
13 %
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Wine Production

Crafted with 100% Torrontés grapes, the juice is fermented for three months in stainless steel tanks.

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About the Vineyard

The grapes for this Torrontés are grown in Cafayate, Salta in Northern Argentina, in a high-altitude vineyard that sits at an incredibly high 5,500 feet above sea level.