Tilia Torrontés

Torrontés bottle image

Wine Description

The Tilia wines are made by Leopoldo Kuschnaroff, winemaker and viticulturist in Eastern Mendoza. 

Torrontés is indigenous to Argentina and has a unique profile that has quickly made it the country's signature white grape. The high altitude vineyard where the Tilia Torrontés grapes are sourced sits at an incredibly high 5,500 feet above sea level.

Tilia imagery
Tilia imagery
Winemaker Gonzalo Llensa
Sustainability Specialist Guillermina Van Houten
Tilia imagery
Luján de Cuyo mountain & vine
Tilia imagery
Wild Pollinator owned by Catena Zapata
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“A vibrant and fragrant nose with sweet lychee and floral aromas that lead to a palate that has a light, fresh and sweet feel.”
— James Suckling, Mar 2019
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Vineyard & Production Info
Soil composition
Training method
5,500 feet
Harvest time:
First vintage of this wine:
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Winemaking & Aging
Varietal composition:
100% Torrontés
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
21-30 days
Fermentation temperature:
63 °F
Malolactic fermentation:
Not Carried Out
Type of aging container:
Stainless steel tanks
Length of bottle aging:
3 months
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Analytical Data
No relevant data were found.