Tilia Torrontés 1928

The Tilia wines are made by Leopoldo Kuschnaroff, winemaker and viticulturist in Eastern Mendoza. 

Torrontés is indigenous to Argentina and has a unique profile that has quickly made it the country's signature white grape. The high altitude vineyard where the Tilia Torrontés grapes are sourced sits at an incredibly high 5,500 feet above sea level.

Tasting Notes

The nose offers aromatic notes white flower and citrus fruits. On the palate, fresh flavors of white peach and lemon give way to grapefruit, Mirabelle plum, and fennel. It finishes with a refreshingly bright acidity.

Food Pairing

The fragrant qualities of Tilia Torrontés have a particular affinity for dishes featuring aromatic ingredients like lemongrass, cilantro, ginger, and star anise. This wine would be a fantastic companion to any dish served with herb seafood sauce or just a simply prepared dish of Pescado en Cilantro.

Production Info
Soil composition
Sand
Training method
Pergola/Arbor-trained
Elevation
5,500 feet
Vines/acre
2,200
Exposure
Northwestern
Harvest time
March-April
First vintage of this wine
2006
Winemaking & Aging
Varietal composition
100% Torrontes
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
21-30 days
Fermentation temperature
63 °F
Malolactic fermentation
Not Carried Out
Type of aging container
Stainless steel tanks
Length of bottle aging
3 months
Certified Eco-Friendly Practices
Certified Sustainable
Analytical Data
Alcohol
13.3 %
pH level
3.38
Acidity
6.15 g/L

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