Tilia Torrontés

Torrontés bottle image

Wine Description

The Tilia wines are made at Bodegas Esmeralda in the Eastern region of Mendoza. They are made by Alejandro Viggiani, a winemaker and viticulturist in charge of all Catena family vineyards in Eastern Mendoza. Torrontés is indigenous to Argentina and has a unique profile that has quickly made it the country's signature white grape. The high altitude vineyard where the Tilia Torrontés grapes are sourced sits at an incredibly high 5,577 feet above sea level.

Tilia imagery
Tilia imagery
Winemaker Gonzalo Llensa
Sustainability Specialist Guillermina Van Houten
Tilia imagery
Luján de Cuyo mountain & vine
Tilia imagery
Wild Pollinator owned by Catena Zapata
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Acclaim
The Tilia Torrontes has a fresh, floral rose petal and guava nose. It's fresh and easy drinking with modest weight on the mid-palate and a pleasantly dry finish. Made from pergola-trained, 45-year-old vines.
— International Wine Review, May 2011
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Vineyard & Production Info
Vineyard name
Cafayate, Salta
Vineyard size
N/A acres
Soil composition
Sand
Training method
Pergola
Elevation:
5577 feet
Vines/acre:
2200
Yield/acre:
4 tons
Exposure:
Northwestern
Year vineyard planted:
1965
Harvest time:
Early March
First vintage of this wine:
2008
Bottles produced of this wine:
36,000
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Winemaking & Aging
Varietal composition:
100% Torrontes
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
8 days
Fermentation temperature:
59 °F
Malolactic fermentation:
No
Type of aging container:
Stainless Steel
Size of aging container:
45,000 L
Length of aging before bottling:
6 months
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.32
Acidity:
4.95 g/L
Alcohol:
13.5 %
Residual sugar:
1.8 g/L