Poggio Scalette
Capogatto
Poggio Scalette
Capogatto
Capogatto is the Tuscan name for the old method used to train and duplicate the vines in the vineyards, a process technically known as "layering." This wine is made from equal parts Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, which were harvested in September.
Tasting Notes
Deep purple in color, this wine has aromas of black cherries and secondary notes of cassis, mint, and blueberries. This rich wine is well balanced by its velvety tannins, vibrant acidity, and long finish.
Food Pairing
Pair this wine with braised ribs, gremolatas, mushroom risotto, and ossobucco.
Capogatto is the Tuscan name for the old method used to train and duplicate the vines in the vineyards, a process technically known as "layering." This wine is made from equal parts Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, which were harvested in September.
Tasting Notes
Deep purple in color, this wine has aromas of black cherries and secondary notes of cassis, mint, and blueberries. This rich wine is well balanced by its velvety tannins, vibrant acidity, and long finish.
Food Pairing
Pair this wine with braised ribs, gremolatas, mushroom risotto, and ossobucco.