Poggio Scalette
Piantonaia
Poggio Scalette
Piantonaia
Since its first 1999 vintage till to the 2012, the Piantonaia wine was born and made in exclusivity for a 3 Star Michelin Restaurant located in Firenze, Enoteca Pinchiorri. An aromatic impact which amazes for its originality and convinces with its sobriety on the palate, the sensations of richness, fullness, and amplitude with which its flavors are endowed.
Tasting Notes
Soil and climatic conditions of the vineyard allow the Merlot to reach an excellent phenolic ripeness. Aging in 225 -liter barriques for 18 months together with minimum of 6 months bottle refining allows us to offer such elegant and full-bodied wine.
Food Pairing
Dishes of important meat (red meat and game), aged cheeses.
Since its first 1999 vintage till to the 2012, the Piantonaia wine was born and made in exclusivity for a 3 Star Michelin Restaurant located in Firenze, Enoteca Pinchiorri. An aromatic impact which amazes for its originality and convinces with its sobriety on the palate, the sensations of richness, fullness, and amplitude with which its flavors are endowed.
Tasting Notes
Soil and climatic conditions of the vineyard allow the Merlot to reach an excellent phenolic ripeness. Aging in 225 -liter barriques for 18 months together with minimum of 6 months bottle refining allows us to offer such elegant and full-bodied wine.
Food Pairing
Dishes of important meat (red meat and game), aged cheeses.
Brand Materials
