Maison Chanzy

Rully En Rosey Rouge

Maison Chanzy

Rully En Rosey Rouge

Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. In 2013, a group of Burgundy wine lovers purchased Chanzy with a group of investors and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted.

Wine Production

This wine sees a cold pre-fermentation maceration for 10 days with pumping over and punching down under temperature control throughout the fermentation. Rully En Rosey Rouge is aged in large oak barrels of 450 and 500 liters for ten months, followed by 5 months of mass refining in stainless steel vats before bottling.

Tasting Notes

A bouquet of black fruits, cherry, and licorice. Juicy dark fruit flavors are supported by ripe tannins that provide a soft yet distinct grip.

Food Pairing

Best paired with roasted or sauced poultry, offal such as liver, as well as risottos and pasta with meat and poultry.

Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. In 2013, a group of Burgundy wine lovers purchased Chanzy with a group of investors and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted.

Wine Production

This wine sees a cold pre-fermentation maceration for 10 days with pumping over and punching down under temperature control throughout the fermentation. Rully En Rosey Rouge is aged in large oak barrels of 450 and 500 liters for ten months, followed by 5 months of mass refining in stainless steel vats before bottling.

Tasting Notes

A bouquet of black fruits, cherry, and licorice. Juicy dark fruit flavors are supported by ripe tannins that provide a soft yet distinct grip.

Food Pairing

Best paired with roasted or sauced poultry, offal such as liver, as well as risottos and pasta with meat and poultry.

Vineyard & Production Info

Vineyard name:
En Rosey
Vineyard size:
13.78 acres acres
Soil composition:
Clay and Limestone
Exposure:
Southeastern
Bottles produced of this wine:
50,000

Winemaking & Aging

Prefermentation Technique:
Cold Soak
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Maceration technique:
pump over and limited punch down
Malolactic fermentation:
Yes
Type of oak:
French Oak
Length of aging before bottling:
7 months
Age of Aging Container:
2-5 years
Total SO2:
88

Analytical Data

pH level:
3.3
Alcohol:
13.1 %
Dry extract:
26.3 g/L
Total SO2:
88
Residual sugar:
0.4 g/L

About the Vineyard

With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or. The vineyards are farmed sustainably. Rully En Rosey is the highest elevation vineyard of Rully vineyards and is a cooler site resulting in a wine for freshness and tension. The name refers to a thorny wild rose bush. This southeast-facing vineyard of limestone and marl soil has an average vine age of 40 years.