Maison Chanzy

Mercurey Clos du Roy Blanc

Maison Chanzy

Mercurey Clos du Roy Blanc

Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. In 2013, a group of Burgundy wine lovers purchased Chanzy with a group of investors and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted.

Wine Production

Vinification starts with slow and gentle pressing and then fermentation in 228 L barrels at controlled temperatures. Mercurey Clos du Roy 1er Cru Blanc is aged in 100% used 228-liter barrels for ten months, followed by five months in stainless steel vats prior to bottling.

Tasting Notes

Spicy, floral, and mineral notes. Dense and ample with a very beautiful structure, a fine and constructive acidity, with a beautiful finish.

Food Pairing

Ideal for pairing with grilled fish, cooked seafood, Asian cuisine and hard cheeses. This white Mercurey is also appreciated as an aperitif.

Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. In 2013, a group of Burgundy wine lovers purchased Chanzy with a group of investors and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted.

Wine Production

Vinification starts with slow and gentle pressing and then fermentation in 228 L barrels at controlled temperatures. Mercurey Clos du Roy 1er Cru Blanc is aged in 100% used 228-liter barrels for ten months, followed by five months in stainless steel vats prior to bottling.

Tasting Notes

Spicy, floral, and mineral notes. Dense and ample with a very beautiful structure, a fine and constructive acidity, with a beautiful finish.

Food Pairing

Ideal for pairing with grilled fish, cooked seafood, Asian cuisine and hard cheeses. This white Mercurey is also appreciated as an aperitif.

Vineyard & Production Info

Vineyard name:
Clos du Roy
Vineyard size:
1.2 acres
Soil composition:
Limestone and marl
Exposure:
Southeastern
Harvest time:
September
First vintage of this wine:
2013
Bottles produced of this wine:
3,500

Winemaking & Aging

Varietal composition:
100% Chardonnay
Fermentation container:
Oak Barrel
Length of alcoholic fermentation:
10 days days
Malolactic fermentation:
Yes
Size of aging container:
228L
Type of oak:
French Oak
Length of aging before bottling:
9 months
Age of Aging Container:
2 years
Total SO2:
135

Analytical Data

Acidity:
3.4 g/L
Alcohol:
13 %
Dry extract:
20.1 g/L
Total SO2:
135
Residual sugar:
1.7 g/L

About the Vineyard

With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or. The vineyards are farmed sustainably. Mercurey Clos du Roy 1er Cru Blanc is one of many vineyards in Burgundy carrying the name Clos du Roy thanks to the King designating his best parcels as such. The parcel sits close to the woods and is protected from the wind with excellent exposure, providing consistent ripeness.